Pizza Bread
6,50 $US
Cheese Bread
5,50 $US
Cheese Garlic Bread
6,50 $US
Garlic Bread
5,00 $US
Homemade Breadsticks
6,00 $US
Homemade Breadsticks
6,00 $US
At Anna Maria's II in Roscoe, IL, the menu shines with classic Italian favorites and innovative twists. Whether you're craving a slice of their renowned homemade pizza or exploring hearty appetizers like garlic bread and cheese sticks, this place offers something for everyone. Pizzas come in various sizes—small, medium, large, XL, and family styles—perfect for any gathering. Toppings are abundant, with each additional topping costing just a few dollars, ensuring you craft your perfect pie.
Enjoy fresh salads like the Italian Salad, loaded with mozzarella, sausage, and pepperoni, or opt for the Dinner Salad for a lighter bite.
Complete your meal with authentic desserts such as cannoli, tiramisu, or brownies, to satisfy every sweet tooth. The prices stay friendly, ranging from just $10 for a small pizza to $20 for a family-sized pie, making it accessible for all budgets. Convenient service options like no-contact delivery, drive-through, and takeaway mean you can enjoy their delicious offerings wherever you are.
Interior, Food, and Ambiance at Anna Maria's II in Roscoe
Step inside Anna Maria's II, and you'll find a cozy, welcoming atmosphere that combines Italian charm with homestyle comfort. The interior reflects a friendly, neighborhood vibe, perfect for family dinners, quick bites, or catching up with friends. The place is clean and inviting, with a touch of rustic Italian decor that makes every visit feel genuine.
The aroma of freshly baked pizza and garlic bread fills the air, defining the warm, inviting ambiance. Whether you opt to dine inside or take advantage of their drive-through and delivery options, you experience the same high-quality service.
The staff's friendliness shines through, making each meal special.
Specials run throughout the week, especially Friday nights, when locals flock here for the best tasting homemade pizza in town. This spot isn’t just about food; it’s about celebrating community, sharing laughs, and enjoying authentic flavors that bring people together every day.
About Anna Maria's II In Roscoe Food and Specialties
Anna Maria's II stands out with its authentic Italian flavors and commitment to quality. The staff, comprising real Italians, crafts each dish with passion and tradition. Their pizzas are celebrated in Roscoe for taste and freshness, with a perfect crust, flavorful sauces, and generous toppings like pepperoni, sausage, and green peppers.
They excel in serving Italian staples such as bruschetta, stuffed options, and wings, all made with fresh ingredients. Not just a pizza place, it doubles as a community hub where families and friends gather for a hearty, satisfying meal.
The reviews highlight their prices, friendly service, and especially the pizza quality since a new management takeover—an overnight transformation that has locals craving for more.
Their menu also includes beloved Italian desserts, like tiramisu and cannoli, rounding out the dining experience. With gluten-free options and an emphasis on fresh, authentic ingredients, Anna Maria's II ensures everyone gets a taste of Italy, right in the heart of Roscoe.
At Anna Maria's II, commitment drives everything. They pledge to serve authentic Italian flavors with a focus on fresh, locally-sourced ingredients. Their specialty is their perfectly crafted pizzas—loaded with quality toppings and baked to perfection—earning praise throughout Roscoe. The vision centers around creating a community hub where families and friends gather to share good food and good times. Their dedication extends to accommodating dietary preferences, offering gluten-free options, and maintaining exemplary service standards. Every slice, salad, and dessert reflects their passion for Italian traditions and community spirit.
Looking ahead, Anna Maria's II aims to grow as Roscoe’s favorite pizza spot, continuously evolving while staying rooted in authenticity and customer care—because, for them, pizza isn’t just food; it’s a way to bring people together.